The pleasures (and pitfalls) of wine, beer and spirits have been with us for centuries.
Wine jars from 7000 B.C from ancient China indicate wine being made by fermenting fruit, rice and honey. In 4000 B.C. ancient Egypt considered beer as one of the foods of life and a dietary staple.
Wine tasting – an acquired skill?
Discover more about alcohol production and how it affected London….
……with this unique treasure hunt around the Museum of London by Treasure hunts in London. Get your tickets and bring your team of 2 to 6 players to solve clues and puzzles. Explore the galleries and discover the treasures held in the museums collection.
The hunt will end with a drink and prize giving.